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Flexitarian-Diet

Flexitarian-Diet

   
A recent study shows that vegetarians live an average of 3-6 years longer and weigh 1.5 pounds less per

month than their non-vegetarian counterparts. The author of the Flexitarian Diet, Dawn Blatner, estimates that the average person can lose up to 30 pounds if they stick to a flexitarian diet for 6 to 12 months. It facilitates the transition to a nutritional plan that includes a variety of healthy foods such as fruits, vegetables, whole grains, nuts, seeds, legumes and nuts and seeds.
   
You will be surprised how satisfied you are with meat and how much easier the digestive process can be and how satisfied you will be with your meat.
   
Strict discipline is required to remove meat from the menu, but it does not have to lead to eating meat in order to become a true vegetarian. Although the benefits of a purely vegetarian diet are numerous, a diet based solely on plant-based foods is one of the healthiest ways to eat, while the flexible diet does not offer the same benefits. To enjoy all this, go completely herbal and make sure you do not make any changes to your diet, which may also have its drawbacks.
   
A recently released dietary guideline for Americans urged people to consider eating a plant-based diet for health benefits. The few meatless menus are typically meatless meals such as lasagne and hamburgers. So plan a diet that is full of nutrients - in the form of food - and ask yourself whether it's worth forgoing meat.
   


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