Oregano Plants (Oregano Herbs)

Oregano Plants

There are several different types of oregano grown around the world and each serves different growing needs. Mexican oreganos belong to the lemon verbena family and although they look and taste similar to confuse people, they are not a real oregano. There are a number of different varieties of oregana that are grown today, each with its own unique taste and flavor profile, but all serve the same purpose: they serve as an essential ingredient in a variety of foods such as pasta, pasta sauce, sauces and sauces. Due to its spicy flavor, Mediterranean OreGANO is the most important variety used in Italian cuisine. It is one of several varieties cultivated worldwide. 

Common oregano is not very tasty compared to the other varieties, but its beautiful color makes it an important ingredient in a variety of foods such as pasta, pasta sauce, sauces and sauces. Oreganos are one of the most popular perennial herbs that grow in your herb garden.

From medicinal to culinary to biodiversity, here are six reasons why you should add oregano to your permaculture garden. The Greek oregano (Origanum vulgare) is a Mediterranean plant that is drought tolerant and grows in hardness zones 4 - 9. Lebanese oregano (or hop oregano), also known as Lebanese oregeno, lemurs and other varieties.

The plant behaves finely blue-green and emits wiry, arching stems in summer and a dense, dark green foliage in winter. The pot Marjoram (Onit) is a bushy plant growing in hardness zones 4 - 9 and hardness zones 2 - 4.

It is a perennial plant that produces tasty leaves and flowers until it becomes woody and pungent. In order to promote longevity, the plant is cut almost to the ground at the end of the growing season. The taste becomes bitter late in the growing season when the plants become woody and bitter.

As a Mediterranean plant, it likes full sun, but also tolerates shade when it grows in the shade of

trees, shrubs, grasses, bushes and other Mediterranean plants.

For a real full taste, choose Greek oregano (Origanum heracleoticum), which makes valuable dishes much more spicy. Italian oreganos are excellent for making sauces and soups in the kitchen, and their leaves are easy to dry and store for later use. They are a great addition to pasta, pasta sauce, soup and other dishes, as well as salads and pasta.

Italian oregano is also fragrant and an attractive plant for garden containers, and it can be prayed in a variety of ways, such as in pots, pans, pots and even pots.

Italian oregano is part of many popular dishes of Italian cuisine, such as spaghetti and lasagne. The leaves are best used dry, but can be mixed with other herbs and spices as well as olive oil, garlic, ginger and other spices.

While you may not know his information, Greek oregano is one of the oreganos that grace the standard supermarket spice shelf. Although there are many varieties of oregano, some are considered true oregenos and you may also be surprised to know

that some of these herbs are used in the kitchen. If you are curious about its use, you can use it in a variety of ways and enjoy it like any other herb, e.g. in salads, soups, sauces and other dishes.

Greek oregano is also appreciated in the kitchen by those who consider it to be medically valuable. Generally regarded as an "Italian herb," its uses go far beyond pizza and spaghetti sauce. One of the most famous herbs, one would consider a pantry complete with oreghanos as one of their most popular items.

As a hardy perennial, it is best suited in late summer and early autumn, especially in the hot summer months.

Cuban oregano (Plecthranthus ambonicus), also called Coleus amboinicus or Spanish thyme, is a good substitute for Mediterranean oregano, but not a real oregano. Native to Eurasia and the Mediterranean, Oregalos have a long history of use in many cultures. It is often versatile and grows as annuals in containers, and it is a tender perennial that does not tolerate frost.

Mexican oregano (Poliomintha longiflora) is a strong-smelling plant with a sweet, spicy and spicy

aroma, similar to that of thyme, but not as strong.

Genuine oregano (origanum vulgare) produces leaves for use as a kitchen herb, and the small green leaves are used for cooking and produce an essential oil similar to that of oregano.

It can grow as an annuals in almost any climate, but thrives best in warm, dry climates such as the Pacific Northwest and California. Oregano grows well in cooler climates and thrives in both hot, humid and cool humid climates. 

Most varieties have small green leaves, although there are also golden-leaved varieties, and oregano origanum vulgare is beed just to be clear. 

Many varieties are only available as plants and not as seeds and can only be propagated by cutting or separation.