Common Sage Plants (Sage Leaves)

Common Sage Plants

The sage plant, also called sage tree, sage shrub or simple sage (or simply sage),

blooms violet - green flowers in late spring and summer.

Sage is a perennial herb that is usually grown for its edible properties, although it also has some decorative benefits. After being naturalized in many parts of the world, it is one of the most common sage plants in the United States and has a long history of use as a medicinal herb and as an edible plant in Europe. 

The fragrant, oval, grey-green leaves can be harvested at any time of the year, preferably in late spring or early summer. 

Sage has a blue overtone that emerges from the foliage in late spring or early summer, which is most effective when planted in groups. Sage also produces masses of purple - blue flowers in summer, which provide attractive gray - green foliage.  

Sage prefers warm, sheltered locations in full sun, while spotted sage prefers cool, dry places in the shade. Sage can also grow well in the shade, although it is not as strong in taste as apple sage because it is not as strong in taste. 

The foliage tends to be as strong in taste as both species and can be used for cooking, but is also grown as a medicinal herb for the kitchen. Broad sage (known as white sage) is made from the leaves of two different types of sage, sage and broad sage. The leaves are used for cooking and are a good alternative to apple sage in many recipes. 

The common name sage is also used for a number of related and unrelated species, but in southern Europe related species are sometimes cultivated for the same purposes and can be confused with sage. Sage can be grown in a variety of forms, while other species such as Salvia triloba can also be harvested and distilled. 

The nickname officinali refers to its well-established medical and culinary values. The best - known is isbe, but it is also referred to by a certain name such as sage, sage or sage plant. 

This herb gives many different dishes a great aroma and also has many healing properties. Planted in the garden, this herb attracts useful pollinators and prevents harmful pests. It is described as a plant with many miraculous properties due to its ability to grow in a variety of climates, from tropical and subtropical climates to tropical climates and even temperate climates. 

Sage is hardy and easy to grow, so if you are not already growing this garden power plant, this season is the time to start. Read on for an essential guide to sage that will give you enough information to know how to grow, harvest, preserve and use sage. 

Sage (Salvia officinalis) is a perennial plant native to the Mediterranean. It borders on Mediterranean herbs from the mint family and belongs to the basil family. 

The taste has been described as astringent, sweet and bitter and is used fresh and dried by chefs and herbalists around the world. 

Other edible salvia species include mint, mint - such as plants such as mint and mint, and the spirit - blowing mint. There are many different types of salvos, which represent the largest plant genus in the mint family. 

In modern times, they are often used in ornamental gardens and are also referred to as sage. Garden sage - Garden sage is one of the best known varieties and is often bordered to the left and right of its leaves. Mountain garden sage, or BerGGarten sage, is very similar to garden sage in colour, appearance and foliage, but does not flower. 

Sage comes from a woody subshrub native to the Mediterranean and has spread throughout the world. Like most Mediterranean herbs, it prefers soils that are well drained and not too rich. 

Sage is the most common sage cultivated for culinary purposes, although it also

has decorative benefits. The fragrant oval grey-green leaves can be harvested at any time of the year. Sage, a perennial plant that typically grows because of its edible properties (so-called garden sage), grows to a height of 2 - 3 inches. 

The flowers smell of camphor, bluish - lavender or pink - and carry whorls of short, upright spikes. Sage has a blue overtone that emerges from the foliage in late spring and early summer, which is most effective when planted in groups. It can be combined wonderfully with herbs in the garden and can even be mixed with other herbs such as thyme and rosemary for a beautifully mixed herb garden. 

The grey leaves of common varieties contrast beautifully with the greenery of many other plants. Sage does not need to be banished to the herb or vegetable garden, but small varieties can be grown in pots or tubs made from pot plants for the garden, as well as in small pots or herb pots.